Katana Chef Knife


In Japan, Robata means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. Ages ago, fishermen in coastal villages would cook their catch over an open flame and then share with others by passing food on oars from boat to boat. We honor the centuries old style cooking with a menu featuring "Japanese Tapas" and other traditional styles of Japanese comfort food.

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This dynamic dining experience fuses modern sushi and authentic “robatayaki” made with premium, artfully prepared ingredients. Our fish is freshly caught and prepared in an array of signature rolls, sashimi and nigiri. We also serve a variety of hot dishes as well as an extensive collection of sake and exotic cocktails, like the Yuzu Margarita.


Our extensive event experience and personal attention will give any occasion the same style, class, and dedication to detail made famous in our restaurants. By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration.

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