Dine In
Dine In
Download PDFKatana’s Izakaya Feast
Experience our chef’s best dishes on the menuClassic 85 | Premium 125
per person, minimum 2 people
Cold
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Sunomono
Spicy sesame cucumbers
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Garden Salad
Asian pear, toasted almonds, radish, plum vinaigrette
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Maguro Carpaccio*
Tuna sashimi with wasabi soy truffle oil, arugula, avocado, and shaved parmesan cheese
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Fluke Orange*
Fluke sashimi with orange marmalade, micro cilantro, smoked lava sea salt, yuzu vinaigrette
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Hamachi Diced*
Yellowtail sashimi, diced chilies, yuzu soy
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Seafood Ceviche
Crab, shrimp, octopus, citrus juice, ghost pepper salt
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Yellowtail Serrano*
Yellowtail sashimi, garlic ponzu, serrano peppers
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Shiro Maguro*
Seared albacore sashimi, garlic ponzu, topped with crispy onions
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Fresh Oysters*
Red wine vinegar, ponzu, yuzu, honey, cucumber, tomato
6pc MP
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Toro Black Truffle*
Shaved black truffle, wasabi truffle soy, parmesan cheese
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Sea Bream Truffle*
crab, frisee, shaved parmesan, truffle, yuzu vinaigrette
Hot
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Edamame
Soy beans with sea salt
Add spicy garlic, yuzu kosho or truffle for +
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Brussels Sprout Chips
Truffle oil, salt
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Shishito
Japanese peppers with soy garlic, bonito flakes
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Ingen Itame
Sautéed Chinese green beans, oyster garlic sauce
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Ribeye Asparagus
Ribeye wrapped asparagus, soy mirin, tomatoes
6pc
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Wagyu Gyoza
American wagyu potsticker, spicy ponzu, kimchi
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Tatsuta-Age
Fried chicken, cilantro mayo & Japanese mustard sauce
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Miso Eggplant
Japanese eggplant with sweet miso, baby bok choy
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Popcorn Shrimp
Miso glaze, mushrooms, asparagus
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Pan Fried Lobster
Lobster tail, jumbo shrimp, pink peppercorn sauce
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Lobster Mein
Garlic lobster noodles
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Big Fish
whole striped bass, chili ponzu
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Hanabi
Crispy rice with your choice of topping:
Spicy Tuna*
Wagyu*
Avocado
Yellowtail*
Robata-Yaki
Robata or Robatayaki is “cooking with an open flame” using Binchotan, a special Japanese charcoal from the seaside village of Wakayama. We honor the centuries old style of cooking with a menu featuring Japanese skewers and plates each infused with a unique smoky richnessSkewers
1 skewer per orderMeat & Poultry
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Gyu
aged ribeye
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Kobe Pepper*
American wagyu with black pepper sauce
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Kohitsuji
Lamb chop, soy garlic marinade, mashed potatoes
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Negima
chicken & green onions
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Tsukune
Chicken meatballs
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Tebasaki
chicken wings
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Tanuki
shiitake stuffed with minced chicken
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Uzura
quail eggs
Seafood
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Ebi Bacon
Jumbo shrimp wrapped with bacon, chili garlic sauce
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Suzuki
Chilean seabass
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Saikyo Yaki
Miso marinated black cod
Vegetables
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Tomorokoshi
corn
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Shiitake
Shiitake mushroom
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Tomato Maki
cherry tomatoes wrapped in bacon
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Negi
Green onion bulbs with citrus miso sauce
Signature Dishes
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Jidori Chicken
Free range chicken, ginger relish, yuzu kosho, sea salt
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Yakiniku
Short ribs in Asian marinade
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Baby Back Ribs
Gochujang barbecue sauce, Kurobuta pork
4pc
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Filet Japonaise*
4oz filet mignon with mashed potatoes
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Taraba Gani
King crab legs with bonito aioli and chile lime
2pc
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Surf & Turf*
4oz filet mignon with grilled lobster tail on a bed of mashed potatoes, mushroom tri peppercorn sauce
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Kansas City Steak*
14oz Kansas city bone-in filet served with buna shimeji peppercorn sauce
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Grilled Avocado
Yuzu, soy, lemon
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Grilled Oysters
3 oysters, ginger, ponzu, gochujang
MP
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Wagyu Chimichurri*
american wagyu flat iron, garlic, 4oz
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Lobster Papaya
grilled lobster tail, miso, yuzu, papaya
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Yaki Tako
grilled octopus, sweet chili mustard
Premium A5 Wagyu Specials
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Wagyu Nigiri*
Kizami wasabi, garlic shoyu
2pc
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Wagyu Shortrib*
Boneless wagyu in an Asian marinade, topped with sesame seeds and green onions
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Japanese A5*
A5 wagyu seared on a flaming hot rock
3oz
Soups & Rice
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Miso Soup
Miso soup with tofu and green onions
gluten free
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Fried Rice
Chicken or Vegetable
Crab or Shrimp
Wagyu
Sushi / Sashimi
Selected sushi comes dressed and ready-
Maguro*
Big eye tuna, kizami wasabi, tosa shoyu
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Hon-Maguro*
Bluefin tuna, kizami wasabi, tosa shoyu
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Toro
Bluefin tuna belly, kizami wasabi, tosa shoyu
MP
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Shiro Maguro*
Albacore, garlic aioli, arare, wasabi soy truffle
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Hamachi*
Yellowtail, serrano pepper, garlic, ponzu
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Kanpachi*
Amberjack
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Hirame*
Fluke, lemon & serrano zest, garlic, sea salt, ponzu
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Tai*
Sea bream, shiso, lemon, sea salt
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Aji*
Spanish mackerel
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Sake*
Salmon, lemon zest, yuzu, salt, nikiri shoyu
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Uni*
Sea urchin
MP
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Ikura*
Salmon roe
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Tako
Octopus
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Unagi
Freshwater eel
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Amaebi*
Sweet shrimp
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Hotate*
Japanese scallop, shiso paste, sea salt, lemon
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Kani
Crab
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Ebi
Shrimp
Rolls
Hand-cut-
Kani Maki
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Spicy Tuna*
Tuna, scallions, mayonnaise and sesame oil
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California
Crab, avocado
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Eel Avocado
Freshwater eel, avocado
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Spider
Softshell crab, avocado, cucumbers, daikon sprouts
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Crunchy Tuna*
Tempura fried spicy tuna with avocado
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Katana*
Spicy tuna, shrimp tempura topped with tuna, yellowtail, spicy mayo
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White Lotus*
Shrimp tempura, avocado and asparagus topped with albacore, crispy onions, wasabi truffle soy
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Tuna Jalapeño*
Spicy tuna, avocado, topped with tuna, crispy onions, cilantro, jalapeños, yuzu olive oil
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Hammer*
Shrimp tempura, avocado topped with spicy tuna, soy marinated jalapeños, masago, eel sauce, tempura flakes wrapped in soy paper
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Senshi*
Yellowtail, cucumber topped with avocado
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Gensai*
Cucumber, jalapeño, avocado, topped with salmon, kizami wasabi, rice cracker
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Red Sun
breaded shrimp, avocado topped with seared salmon, sweet soy, spicy mayo