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Dine In

Cold

  • Sunomono

    Spicy sesame cucumbers

  • Garden Salad

    Asian pear, toasted almonds, radish, plum vinaigrette

  • Maguro Carpaccio*

    Tuna sashimi, wasabi, soy truffle oil, arugula, avocado, shaved parmesan cheese

  • Fluke Orange*

    Fluke sashimi, orange marmalade, micro cilantro, smoked lava sea salt, yuzu vinaigrette

  • Hamachi Diced*

    Yellowtail sashimi, diced chilies, yuzu soy

  • Sea Bream Truffle*

    Crab, frisée, shaved parmesan, truffle, yuzu vinaigrette

  • Yellowtail Serrano*

    Yellowtail sashimi, garlic ponzu, serrano peppers

  • Shiro Maguro*

    Seared albacore sashimi, garlic ponzu, topped with crispy onions

  • Fresh Oysters*

    Ponzu, yuzu, honey, cucumber, tomato, red wine vinegar

    6pc

  • Toro Black Truffle*

    Shaved black truffle, wasabi truffle soy, parmesan

Hot

  • Edamame

    Soy beans with sea salt

  • Premium Edamame

    Choice of spicy garlic, yuzu kosho, truffle

  • Brussels Chips

    Brussels sprout chips with truffle oil, salt

  • Shishito

    Japanese peppers with soy garlic, bonito flakes

  • Ingen Itame

    Sautéed Chinese green beans, oyster garlic sauce

  • Asupara Niku Maki

    6pc ribeye wrapped in asparagus, soy mirin, tomatoes

  • Wagyu Gyoza

    American Wagyu potsticker, spicy ponzu, kimchi

  • Tatsuga Age

    Fried chicken, cilantro mayo, Japanese mustard sauce

  • Miso Eggplant

    Japanese eggplant, sweet miso, baby bok choy

  • Popcorn Shrimp

    Miso glaze, mushrooms, asparagus

  • Pan Fried Lobster

    Lobster tail, jumbo shrimp, pink peppercorn sauce

  • Lobster Men

    Garlic lobster noodles

  • Big Fish

    Whole striped bass, chili ponzu

    mp

  • Hanabi

    Crispy rice with your choice of topping:

    Spicy Tuna*

    Wagyu*

    Avocado

Katana’s Izakaya Feast

Experience our chef’s favorite dishes from the menu
88 Per Person (For parties of 2 or more) / 128 Premium Experience

Robata-Yaki

Robata or Robatayaki is “cooking with an open flame” using Binchotan, a special Japanese charcoal from the seaside village of Wakayama. We honor the centuries old style of cooking with a menu featuring Japanese skewers and plates each infused with a unique smoky richness

Skewers

Meat & Poultry

  • Gyu

    Aged ribeye

  • Kobe Pepper

    American Wagyu with black pepper sauce

  • Kohitsuji

    Lamb chop, soy garlic marinade, mashed potatoes

  • Negima

    Chicken & green onions

  • Tsukune

    Chicken meatball

  • Tebasaki

    Chicken wings

  • Tanuki

    Shiitake stuffed with minced chicken

  • Uzura

    Quail eggs

Seafood

  • Ebi Bacon

    Jumbo shrimp wrapped with bacon in a chili garlic sauce

  • Suzuki

    Chilean seabass

  • Saikyo Yaki

    Miso-marinated black cod

Vegetables

  • Tomorokoshi

    Corn

  • Shiitake

    Shiitake mushroom

  • Tomato Maki

    Cherry tomatoes wrapped in bacon

  • Negi

    Green onion, citrus miso sauce

Soup, Rice & Noodles

  • Miso Soup

    Miso soup with tofu and green onions

    gluten free

  • Fried Rice

    Chicken, crab, or shrimp

Signature Dishes from The Robata Grill

Meat & Poultry

  • Jidori Chicken

    Free range chicken, ginger relish, yuzu kosho, sea salt

  • Yaki Niku

    Short ribs in Asian marinade, green onions

  • Filet Japonais*

    4oz. filet mignon with mashed potatoes

  • A5 Wagyu Shortrib*

    Boneless Wagyu, Asian marinade, green onions

  • A5 Wagyu Ishiyaki*

    Wagyu seared on a flaming hot rock, 3oz

  • Wagyu Chimichurri*

    American Wagyu flat iron, garlic, 4oz

Seafood & Vegetables

  • Grilled Avocado

    Soy, yuzu, lemon

  • Taraba Gani

    King crab legs, bonito aioli, chile lime, 2pc

  • Lobster Papaya

    Grilled lobster tail, miso, yuzu, papaya

  • Yaki Tako

    Grilled octopus, sweet chili mustard

Sushi / Sashimi

Selected sushi comes dressed and ready

  • Maguro*

    Big eye tuna, kizami wasabi, tosa shoyu

    Sushi 1pc

    Sashimi 2pc

  • Hon-Maguro*

    Bluefin tuna, kizami wasabi, tosa shoyu

    Sushi 1pc

    Sashimi 2pc

  • Toro*

    Bluefin tuna belly, kizami wasabi, tosa shoyu

    Sushi 1pc

    Sashimi 2pc

  • Shiro Maguro*

    Albacore, garlic aioli, arare, wasabi soy truffle

    Sushi 1pc

    Sashimi 2pc

  • Hamachi*

    Yellowtail, serrano pepper, garlic, ponzu

    Sushi 1pc

    Sashimi 2pc

  • Kanpachi*

    Amberjack, yuzu kosho, nikiri shoyu

    Sushi 1pc

    Sashimi 2pc

  • Hirame*

    Fluke, lemon & serrano zest, garlic, sea salt, ponzu

    Sushi 1pc

    Sashimi 2pc

  • Tai*

    Sea bream, shiso, lemon, sea salt

    Sushi 1pc

    Sashimi 2pc

  • Shima Aji*

    Striped jack

    Sushi 1pc

    Sashimi 2pc

  • Sake*

    Salmon, lemon zest, yuzu, salt, nikiri shoyu

    Sushi 1pc

    Sashimi 2pc

  • Uni*

    Sea urchin

    MP

  • Ikura*

    Salmon roe

    Sushi 1pc

    Sashimi 2pc

  • Tako

    Octopus

    Sushi 1pc

    Sashimi 2pc

  • Unagi

    Freshwater eel

    Sushi 1pc

    Sashimi 2pc

  • Amaebi*

    Sweet shrimp

  • Hotate*

    Japanese scallop, shiso paste, sea salt, lemon

    Sushi 1pc

    Sashimi 2pc

  • Kani

    Crab

    Sushi 1pc

    Sashimi 2pc

  • Ebi

    Shrimp

    Sushi 1pc

    Sashimi 2pc

Rolls

  • Kani Maki

    Baked crab wrapped in soy paper

    Hand

  • Spicy Tuna*

    Tuna, scallions, mayonnaise, sesame oil

    Cut

  • California

    Crab, avocado

    Cut

  • Eel Avocado

    Freshwater eel, avocado

    Cut

  • Spider

    Softshell crab, avocado, cucumbers, daikon sprouts

    Cut

  • Crunchy Tuna*

    Tempura-fried spicy tuna, avocado

    Cut

  • Katana*

    Spicy tuna, shrimp tempura topped with tuna, yellowtail, spicy mayo

    Cut

  • White Lotus*

    Shrimp tempura, avocado, asparagus topped with albacore, crispy onions, wasabi truffle soy

    Cut

  • Tuna Jalapeño*

    Spicy tuna, avocado, topped with tuna, cilantro, jalapeños, yuzu olive oil

    Cut

  • Hammer*

    Shrimp tempura, avocado topped with spicy tuna, soy marinated jalapeños, masago, eel sauce, tempura flakes wrapped in soy paper

    Cut

  • Senshi*

    Yellowtail, cucumber topped with avocado, spicy aioli

    Cut

  • Red Sun*

    Breaded shrimp, avocado topped with seared salmon, sweet soy, spicy mayo

    Cut

Drinks

Specialty Cocktails

  • Fusion

    Neft vodka, fresh pineapple, cantaloupe, watermelon

  • Heat of The Dragon

    Patrón Silver tequila, Alma Finca orange liqueur, lime, kumquat, serrano

  • Tropical Hibiscus

    Hibiscus-infused Cazadores Cristalino tequila, passion fruit, coconut, lime, pomegranate

  • Smokin’ Yuzu Margarita

    Del maguey puebla mezcal, agave nectar, yuzu juice, grapefruit

  • Ueshima Old Fashioned

    Espresso-washed knob creek rye, demerara syrup, chocolate, orange, bitters

  • Lychee Martini

    Grey Goose vodka, fresh lychee juice

  • Toki Tamashi

    Toki whisky, Liquid Alchemist ginger, honey, lemon, fresh serrano, cucumber, mint, bitters

  • Electric Koi

    Grey Goose vodka, excellent sake, cal pico melon, cucumber, green apple, fee foam

  • Sunshine Spritz

    Haku vodka, Giffard’s pamplemousse, lychee, Red Bull watermelon, Hampton water bubbly, st. germain

  • Shoman Glory

    Lalo blanco tequila, cucumber, kiwi, yuzu

  • Empress’ Kiss

    Aspen vodka, sake, lavender, yuzu, bubbles

  • Silent Warrior

    Gran Centenario Resposado tequila, amaras verde mezcal, vermouth, nori syrup, bitters

  • Ichi-Go-Icho-E

    Casa azul blanco tequila, green tea-infused vermouth, grapefruit, matcha, pandan, bitters

  • Matcha Miruku Sour

    Pendleton whisky, pineapple, coconut, matcha, ube foam

Mocktails

  • Zen Garden

    Cucumber, mint, pineapple, fever-tree sparkling cucumber

  • Margarita

    Smokin’ yuzu or classic with ritual zero-proof tequila

  • Paper Crane

    Ritual zero-proof gin, yuzu, ginger, blueberry rosemary shrub

  • Sunkiss

    Pomegranate & lime juice, honey, serrano pepper, mint, giffard’s orgeat

Beer

  • Asahi Super Dry

    22oz

  • Asahi Super Dry 0.0%

    12oz

  • Kirin Ichiban

    22oz

  • Hitachino White Ale

    12oz

  • Sapporo

    22oz

  • Sapporo Light

    12oz

  • Orion

    22oz

Sake & Wine

Contact us here for more information about our offerings.

Happy Hour

Monday–Friday | 5:30-7PM in the Bar

Sips

  • Fusion

    haku vodka, fresh pineapple, cantaloupe, watermelon

  • Heat of the Dragon

    patron silver tequila, grand marnier float, lime, kumquat, serrano

  • Ueshima Old Fashioned

    espresso-washed knob creek rye, demerara syrup, chocolate, orange, bitters

  • Lychee Martini

    grey goose vodka, fresh lychee juice

Sake

  • Nigori Sake

    glass

  • Cold Sake

    glass

  • Large Hot Sake

Wine

  • House White or Red

Beer

  • Sapporo, Kirin, Asahi

    22oz

SUSHI

  • Shiro Maguro

    seared albacore sashimi, garlic ponzu, topped with crispy onions, 4pc

  • Salmon Carpaccio

    salmon sashimi with ginger soy truffle oil, tomato frisee, and black truffles, 4pc

  • Tuna Carpaccio

    tuna sashimi with wasabi soy truffle oil, arugula, avocado, and shaved parmesan cheese, 4pc

  • Baked Crab Handroll

  • California Roll

  • Spicy Tuna Roll

  • Veggie Roll

APPETIZERS

  • Edamame

  • Brussels Sprout Chips

  • Shishito Peppers

  • Spicy Tuna Hanabi 3pc

  • FROM THE ROBATA GRILL

  • Salmon Skewer

  • Chicken Meatballs

  • Gyu

    aged ribeye

  • Lamb Chop

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