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Katana’s Izakaya Feast

Experience our chef’s best dishes on the menu
Classic 85 | Premium 125
per person, minimum 2 people

Cold

  • Sunomono

    Spicy sesame cucumbers

  • Garden Salad

    Asian pear, toasted almonds, radish, plum vinaigrette

  • Maguro Carpaccio*

    Tuna sashimi with wasabi soy truffle oil, arugula, avocado, and shaved parmesan cheese

  • Fluke Orange*

    Fluke sashimi with orange marmalade, micro cilantro, smoked lava sea salt, yuzu vinaigrette

  • Hamachi Diced*

    Yellowtail sashimi, diced chilies, yuzu soy

  • Seafood Ceviche

    Crab, shrimp, octopus, citrus juice, ghost pepper salt

  • Yellowtail Serrano*

    Yellowtail sashimi, garlic ponzu, serrano peppers

  • Shiro Maguro*

    Seared albacore sashimi, garlic ponzu, topped with crispy onions

  • Fresh Oysters*

    Red wine vinegar, ponzu, yuzu, honey, cucumber, tomato

    6pc MP

  • Toro Black Truffle*

    Shaved black truffle, wasabi truffle soy, parmesan cheese

Hot

  • Edamame

    Soy beans with sea salt

    Add spicy garlic, yuzu kosho or truffle for +

  • Brussels Sprout Chips

    Truffle oil, salt

  • Shishito

    Japanese peppers with soy garlic, bonito flakes

  • Ingen Itame

    Sautéed Chinese green beans, oyster garlic sauce

  • Ribeye Asparagus

    Ribeye wrapped asparagus, soy mirin, tomatoes

    6pc

  • Wagyu Gyoza

    American wagyu potsticker, spicy ponzu, kimchi

  • Tatsuta-Age

    Fried chicken, cilantro mayo & Japanese mustard sauce

  • Miso Eggplant

    Japanese eggplant with sweet miso, baby bok choy

  • Popcorn Shrimp

    Miso glaze, mushrooms, asparagus

  • Pan Fried Lobster

    Lobster tail, jumbo shrimp, pink peppercorn sauce

  • Lobster Mein

    Garlic lobster noodles

  • Hanabi

    Crispy rice with your choice of topping:

    Spicy Tuna*

    Wagyu*

    Avocado

    Yellowtail*

Robata-Yaki

Robata or Robatayaki is “cooking with an open flame” using Binchotan, a special Japanese charcoal from the seaside village of Wakayama. We honor the centuries old style of cooking with a menu featuring Japanese skewers and plates each infused with a unique smoky richness

Skewers

1 skewer per order

  • Gyu*

    Aged rib eye

  • Kohitsuji

    Lamb chop, soy garlic marinade, mashed potatoes

  • Kobe Pepper*

    American wagyu with black pepper sauce

  • Ebi Bacon

    Jumbo shrimp wrapped with bacon, chili garlic sauce

  • Tsukune

    Chicken meatballs

  • Sake

    Salmon

  • Suzuki

    Chilean seabass

  • Saikyo Yaki

    Miso marinated black cod

  • Tomorokoshi

    Corn

  • Asupara Maki

    Asparagus wrapped in bacon

  • Shiitake

    Shiitake mushroom

  • Negi

    Green onion bulbs with citrus miso sauce

Signature Dishes

  • Jidori Chicken

    Free range chicken, ginger relish, yuzu kosho, sea salt

  • Yakiniku

    Short ribs in Asian marinade

  • Baby Back Ribs

    Gochujang barbecue sauce, Kurobuta pork

    4pc

  • Filet Japonaise*

    4oz filet mignon with mashed potatoes

  • Taraba Gani

    King crab legs with bonito aioli and chile lime

    2pc

  • Surf & Turf*

    4oz filet mignon with grilled lobster tail on a bed of mashed potatoes, mushroom tri peppercorn sauce

  • Kansas City Steak*

    14oz Kansas city bone-in filet served with buna shimeji peppercorn sauce

  • Grilled Avocado

    Yuzu, soy, lemon

  • Grilled Oysters

    3 oysters, ginger, ponzu, gochujang

    MP

Premium A5 Wagyu Specials

  • Wagyu Nigiri*

    Kizami wasabi, garlic shoyu

    2pc

  • Wagyu Shortrib*

    Boneless wagyu in an Asian marinade, topped with sesame seeds and green onions

  • Japanese A5*

    A5 wagyu seared on a flaming hot rock

    3oz

Soups & Rice

  • Miso Soup

    Miso soup with tofu and green onions

    gluten free

  • Fried Rice

    Chicken or Vegetable

    Crab or Shrimp

    Wagyu

Sushi / Sashimi

Selected sushi comes dressed and ready

  • Maguro*

    Big eye tuna, kizami wasabi, tosa shoyu

  • Hon-Maguro*

    Bluefin tuna, kizami wasabi, tosa shoyu

  • Toro

    Bluefin tuna belly, kizami wasabi, tosa shoyu

    MP

  • Shiro Maguro*

    Albacore, garlic aioli, arare, wasabi soy truffle

  • Hamachi*

    Yellowtail, serrano pepper, garlic, ponzu

  • Kanpachi*

    Amberjack

  • Hirame*

    Fluke, lemon & serrano zest, garlic, sea salt, ponzu

  • Tai*

    Sea bream, shiso, lemon, sea salt

  • Aji*

    Spanish mackerel

  • Sake*

    Salmon, lemon zest, yuzu, salt, nikiri shoyu

  • Uni*

    Sea urchin

    MP

  • Ikura*

    Salmon roe

  • Tako

    Octopus

  • Unagi

    Freshwater eel

  • Amaebi*

    Sweet shrimp

  • Hotate*

    Japanese scallop, shiso paste, sea salt, lemon

  • Kani

    Crab

  • Ebi

    Shrimp

Rolls

Hand-cut

  • Kani Maki

  • Spicy Tuna*

    Tuna, scallions, mayonnaise and sesame oil

  • California

    Crab, avocado

  • Eel Avocado

    Freshwater eel, avocado

  • Spider

    Softshell crab, avocado, cucumbers, daikon sprouts

  • Crunchy Tuna*

    Tempura fried spicy tuna with avocado

  • Katana*

    Spicy tuna, shrimp tempura topped with tuna, yellowtail, spicy mayo

  • White Lotus*

    Shrimp tempura, avocado and asparagus topped with albacore, crispy onions, wasabi truffle soy

  • Tuna Jalapeño*

    Spicy tuna, avocado, topped with tuna, crispy onions, cilantro, jalapeños, yuzu olive oil

  • Hammer*

    Shrimp tempura, avocado topped with spicy tuna, soy marinated jalapeños, masago, eel sauce, tempura flakes wrapped in soy paper

  • Senshi*

    Yellowtail, cucumber topped with avocado

  • Gensai*

    Cucumber, jalapeño, avocado, topped with salmon, kizami wasabi, rice cracker

Drinks

Cocktails

  • Fusion

    Tito’s vodka, fresh pineapple, cantaloupe, watermelon

  • Heat of The Dragon

    Patrón Silver tequila, Alma Finca orange liqueur, lime, kumquat, serrano

  • Tropical Hibiscus

    Hibiscus-infused Cazadores Cristalino tequila, passion fruit, coconut, lime, pomegranate

  • Smokin’ Yuzu Margarita

    Amaras mezcal, agave nectar, yuzu juice, grapefruit

  • Ueshima Old Fashioned

    Espresso-washed WhistlePig Piggyback Rye 6, demerara syrup, chocolate, orange, bitters

  • Lychee Martini

    Grey Goose vodka, fresh lychee juice

  • Toki Tamashi

    Toki whisky, Liquid Alchemist ginger, honey, lemon, fresh serrano, cucumber, mint, bitters

  • Kyoto Dragon

    Casamigos reposado, Averna amaro, tangerine, yuzu, blood orange, honey, black sesame

  • Sundown on Sunset

    Monkey 47 gin, Ozeki Nigori, Liquid Alchemist blood orange, apricot brandy, lime, grapefruit bitters

  • Shoman Glory

    Don Londrés Blanco tequila, cucumber, kiwi, yuzu

  • Empress’ Kiss

    Chopin vodka, sake, lavender, yuzu, bubbles

  • Tea & Harmony

    Green tea-infused grey Goose vodka, lemongrass, honey, orgeat syrup, yuzu

  • Suika Sui

    Haku vodka, fresh muddled berries, kumquat, coconut, mint, Redbull watermelon

Mocktails

  • Zen Garden

    Muddled cucumber, mint, pineapple, lemon and lime juice, Fever-Tree tonic

  • Lost in Paradise

    Serrano peppers, passion fruit puree, lemon juice, orgeat, simple syrup, Fever-Tree ginger

  • Coco Loco

    Coconut water, lime & pineapple juice, coconut syrup

Beer

  • Asahi Super Dry

    22oz

  • Asahi Super Dry 0.0%

    12oz

  • Kirin Ichiban

    22oz

  • Hitachino White Ale

    12oz

  • Sapporo

    22oz

  • Sapporo Light

    12oz

  • Orion

    22oz

Sake & Wine

Download PDF

Happy Hour

Monday–Friday | 5:30-7PM in the Bar

Download PDF

Sips

  • Fusion

    haku vodka, fresh pineapple, cantaloupe, watermelon

  • Heat of the Dragon

    patron silver tequila, grand marnier float, lime, kumquat, serrano

  • Ueshima Old Fashioned

    espresso-washed knob creek rye, demerara syrup, chocolate, orange, bitters

  • Lychee Martini

    grey goose vodka, fresh lychee juice

Sake

  • Nigori Sake

    glass

  • Cold Sake

    glass

  • Large Hot Sake

Wine

  • House White or Red

Beer

  • Sapporo, Kirin, Asahi

    22oz

SUSHI

  • Shiro Maguro

    seared albacore sashimi, garlic ponzu, topped with crispy onions, 4pc

  • Salmon Carpaccio

    salmon sashimi with ginger soy truffle oil, tomato frisee, and black truffles, 4pc

  • Tuna Carpaccio

    tuna sashimi with wasabi soy truffle oil, arugula, avocado, and shaved parmesan cheese, 4pc

  • Baked Crab Handroll

  • California Roll

  • Spicy Tuna Roll

  • Veggie Roll

APPETIZERS

  • Edamame

  • Brussels Sprout Chips

  • Shishito Peppers

  • Spicy Tuna Hanabi 3pc

  • FROM THE ROBATA GRILL

  • Salmon Skewer

  • Chicken Meatballs

  • Gyu aged ribeye

  • Lamb Chop

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